Indonesia is enhancing quality and supply chain support to boost spice competitiveness. The plan includes technical assistance and export market expansion. Officials see it as a way to raise farmer income and increase global market share.
Indonesia is stepping up efforts to boost competitiveness in spice production, focusing on enhancing quality standards, strengthening supply chains, and expanding export markets. Officials say the initiative aims to increase local farmers’ income and position Indonesia as a leading global spice supplier.
The programme includes technical assistance for growers, investment in processing facilities, and improved access to certification schemes that align with international quality benchmarks. Authorities emphasize the importance of modernizing cultivation methods and supporting smallholder participation in global value chains.
Experts note that increasing competitiveness in spice production could lead to higher foreign exchange earnings, better integration into international markets, and stronger rural economies. The initiative is seen as part of broader agricultural development strategies to diversify exports beyond traditional commodities.
https://en.antaranews.com/news/396103/minister-eyes-downstreaming-to-boost-spice-competitiveness